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Since gaining his professional chefs diploma from Westminster College - the pre-eminent training college for Chefs, David Healey has
worked at many top restaurants, including the Egon Ronay starred Odin’s restaurant (Langhan’s sister restaurant).
His first head-chef position was at a restaurant called L’herisson in Wimbledon Village, and within one year of taking up this position, it was voted into the top-ten restaurants in London in the Good Food Guide by volume of reader recommendation.
He opened his first restaurant, the Blue Pumpkin, in Putney in 1996, before recently moving the winning formula to Balham.
His first head-chef position was at a restaurant called L’herisson in Wimbledon Village, and within one year of taking up this position, it was voted into the top-ten restaurants in London in the Good Food Guide by volume of reader recommendation.
He opened his first restaurant, the Blue Pumpkin, in Putney in 1996, before recently moving the winning formula to Balham.
Blue Pumpkin is an independent chef-led restaurant
As a winner of the South West Magazine Service Award,
The Blue Pumpkin pride
themselves on
a friendly atmosphere and
ensure every customer
receives a warm welcome
The full flavoured and varied menus feature both a selection of classic favourites and innovative dishes
and of course the very popular traditional Sunday roast. All are complemented with a well-chosen wine list.
