Set 2 course dinner menu £9.95
Butternut squash soup finished with cream
Caesar salad topped with shaved parmesan garlic croutons
Sweet red pepper, Stilton and basil tartlette pesto
***
Cumberland sausages, honey roast vegetables on garlic mash and red wine sauce
Chicken, coconut and coriander curry with braised basmati rice
Lamb and mint croquettes, chilli jam mixed salad and chips
Mothers Day
set menu
Pumpkin & thyme soupfinished with cream
~
Chilled Charentais melon
with thinly sliced Parma ham
& rocket
~
Duck liver parfait flavoured
with port
onion marmalade & toasted
granary bread
~
Marinated salmon in dill & brandy
with avocado, honey & lemon
dressing
~~~~
Welsh Lamb casserole cooked
in red wine
roast potatoes, vegetables & gravy
~
Roast Rib of beef with horseradish sauce & Yorkshire pudding
roast potatoes, vegetables & gravy
~
Breast of corn fed chicken stuffed with spinach & herbs
on crushed shallot potatoes,
Madeira sauce
~
Steamed fillet of salmon,
chive butter sauce
buttered vegetables & new
potatoes
~
Red pepper, basil, & blue
cheese tart
pesto, thick cut chips & mixed
salad
~~~~
Warm apple pie
with vanilla ice cream
~
Crème brulee
flavoured with rum & vanilla
~
Baked lime cheese cake
raspberry sauce
~
Strawberry vacherin with
whipped cream
strawberry sauce
3 course £17.95 PER PERSON
2 course £15.95 PER PERSON
A 12.5% service charge will be added to your bill. This is fully distributed to our staff
Dinner Menu |
|
| Starters | |
| Fresh soup of the day finished with cream |
£2.95 |
| Warm salad of sautéed black pudding and bacon honey and mustard dressing |
£4.75 |
| Marinated salmon in dill and brandy honey and mustard dressing |
£5.50 |
| Chicken liver parfait flavoured Irish whiskey and cassis onion and blackcurrant marmalade, toasted granary bread |
£3.95 |
| Goats cheese, caramelised red onion and tomato tart pesto dressing |
£4.75 |
| Baked pacific greenshell mussels in a garlic and parsley crumb |
£4.50 |
| Deep fried fish cake with Hollandaise sauce |
£4.95 |
| Main Courses | |
| Poached fillet of smoked haddock served with crushed new potatoes, poched egg and hollandaise sauce |
£11.95 |
| Deep fried fillets of Cod with tartare sauce chips and mixed salad |
£10.95 |
| Grilled marinated breast of chicken sweet potato mash, leaf spinach, lemon grass infusion |
£10.50 |
| Rib eye steak with whiskey and peppercorn sauce Provencal tomato and thick cut chips |
£13.95 |
| Beef burger with caramelised shallot sauce chips and mixed salad |
£9.95 |
| Baked aubergine stuffed with peppers, mozarella and spinach shaved parmesan, garlic bread |
£9.50 |
| Confit of duck leg, topped with pepperonata sautéed potatoes and red wine sauce |
£11.50 |
| Pumpkin and chorizo risotto finished with mascarpone and shaved parmesan |
£8.95 |
| Side orders £1.95 each | |
| Mixed or green salad | |
| Mixed vegetables | |
Thick cut chips or mash potato |
|
Dinner served Mon-Sat 6.30-10.30pm
An optional gratuity of 12.5% will be added to your bill