Mothers Day
set menu
Pumpkin & thyme soupfinished with cream
~
Chilled Charentais melon
with thinly sliced Parma ham
& rocket
~
Duck liver parfait flavoured
with port
onion marmalade & toasted
granary bread
~
Marinated salmon in dill & brandy
with avocado, honey & lemon
dressing
~~~~
Welsh Lamb casserole cooked
in red wine
roast potatoes, vegetables & gravy
~
Roast Rib of beef with horseradish sauce & Yorkshire pudding
roast potatoes, vegetables & gravy
~
Breast of corn fed chicken stuffed with spinach & herbs
on crushed shallot potatoes,
Madeira sauce
~
Steamed fillet of salmon,
chive butter sauce
buttered vegetables & new
potatoes
~
Red pepper, basil, & blue
cheese tart
pesto, thick cut chips & mixed
salad
~~~~
Warm apple pie
with vanilla ice cream
~
Crème brulee
flavoured with rum & vanilla
~
Baked lime cheese cake
raspberry sauce
~
Strawberry vacherin with
whipped cream
strawberry sauce
3 course £17.95 PER PERSON
2 course £15.95 PER PERSON
A 12.5% service charge will be added to your bill. This is fully distributed to our staff
Lunch Set Menu
One course £6.95
Two courses £8.95
Starters
Butternut squash soup
finished with cream
Caesar salad
with garlic croutons and shaved parmesan
Grilled mushrooms with goats cheese
with hollandaise sauce
Main Courses
Spaghetti Bolognaise
topped with shaved parmesan
Cumberland sausages with onion gravy
on garlic mashed potatoes
Lamb croquettes with chilli jam
mixed salad and chips
Lunch Menu |
|
| Starters | |
| Fresh soup of the day finished with cream |
£2.50 |
| Chicken liver parfait flavoured with Irish whiskey and cassis onion marmalade and toasted granary bread |
£3.95 |
| Marinated salmon in dill and brandy honey and mustard dressing |
£5.50 |
| Deep fried wedge of Brie with chilli and coriander chutney |
£3.75 |
| Warm salad of sautéed black pudding and crispy bacon with mustard and honey dressing |
£4.25 |
| Chicken fillet Caesar salad garlic croutons, French beans and Parmesan |
£4.25 |
| Goat’s cheese, caramelised red onion and tomato tart pesto dressing |
£3.95 |
| Deep fried fish cake with Hollandaise sauce |
£3.95 |
| Main Courses | |
| Warm salad of sautéed black pudding and crispy bacon with new potatoes, mustard and honey dressing |
£7.50 |
| Chicken fillet Caesar salad garlic croutons, French beans and Parmesan |
£7.50 |
| Poached fillet of smoked haddock on crushed new potatoes, poached egg and hollandaise sauce |
£8.50 |
| Beef burger with caramelised shallot sauce mixed salad and chips |
£7.50 |
| Char grilled Rib eye steak with whiskey and peppercorn sauce thick cut chips, provencal tomato |
£13.95 |
| Pumpkin and chorizo risotto finished with mascarpone and shaved parmesan |
£7.95 |
| Omlette of your choice bacon, cheese or mushroom with mixed salad and chips |
£6.50 |
| Chicken and coconut curry braised basmati rice |
£7.95 |
| Baked aubergine stuffed with peppers, spinach and mozzarella with garlic bread |
£7.50 |
Lunch served Mon-Sun 12-3pm
An optional gratuity of 12.5% will be added to your bill