Blue Pumpkin restaurant & bar
16-18 Ritherdon Rd Balham Tel 020 8767 2660
[email protected]

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Seared Tuna steak on garlic crushed potatoes

Scotch Rib eye steak with parsley butter, red wine


Fresh soup of the day
finished with cream £2.95

Bacon and avocado salad
croutons and Caesar dressing

Parma ham with Charentais melon

Marinated salmon in dill and brandy
honey and mustard dressing

Foie Gras parfait flavoured with brandy and port
onion and blackcurrant marmalade, toasted granary bread

Warm goats cheese, caramelised red onion and tomato tart
pesto dressing

Tiger prawn and roast cherry tomato salad
topped with tomato mayonnaise

Fried Cornish crab and prawn cake
with tartare and sweet chilli sauce

Main Courses

Carved duck breast with honey roast vegetables
garlic mash and red wine sauce

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Fillet of salmon baked in puff pastry
vegetables, baby new potatoes and white wine sauce

Goat’s cheese, caramelised red onion
and tomato tart
pesto dressing, chips and salad £8.95

Grilled breast of chicken
on Provencal vegetables and garlic mash

Char grilled Rib eye steak with green peppercorn sauce
thick cut chips and mixed salad

Chicken, broccoli and chilli risotto
finished with mascarpone and shaved Parmesan

Roast butternut squash, carrot and chilli risotto
finished with mascarpone and shaved Parmesan

Grilled tuna steak, red pepper sauce
garlic potatoes and rocket

Lamb steaks on garlic mash
pepperonata and mint pesto

Side orders
Mixed or green salad
Mixed vegetables
Thick cut chips
Garlic mash potato
£1.95 each

Hot drinks

Filter coffee 1.45

Espresso 1.30

Cappuccino 1.70

Liqueur coffee 4.50

Café latte 1.70

Hot chocolate 1.70

Café Mocha 1.75

Decaffeinated filter coffee 1.75

Decaffeinated cappuccino 1.90

Decaffeinated latte 1.90

Tea 1.25


Fresh apple pie £3.75
vanilla ice cream

Dark chocolate truffle sponge cake £3.75
with dark chocolate sauce

Creme brulee E3.75
flavoured with rum and vanilla

Baked lime cheesecake f3.75
raspbery sauce

Trio of sorbets f3. 75
blackcurrant, mango and passion fruit

Strawberry vacherin £3.95
with strawberry sauce

Fresh English strawberries £3.75
vanilla ice cream and strawberry sauce

Stilton cheese E3.95
onion marmalade and biscuits

Desert wines 125ml ½ bottle

Chateau Belingard Monbazillac 125ml £4.95 £14.95
Fresh with marmalade like sweetness, without being cloying or too heavy

Botrytis Semillon, Bimbadgen Estate £16.95
Best Sweet Wine in the Decanter 2004 Awards!

Liquors from £2.95

Dessert cocktails
Irish Raspberry 5.95
Baileys , Chambord, cream

Rainbow 5.95
Chambord, apple juice, cream

An optional gratuity of 12.5% will be added to your bill
Blue Pumpkin is an independent chef led restaurant

To book, call Tel 020 8767 2660