Blue Pumpkin restaurant & bar
16-18 Ritherdon Rd Balham Tel 020 8767 2660
[email protected]
Seared Tuna steak on garlic crushed potatoes
Scotch Rib eye steak with parsley butter, red wine
Starters
Fresh soup of the day
finished with cream £2.95
Bacon and avocado salad
croutons and Caesar dressing
£4.50
Parma ham with Charentais melon
£5.95
Marinated salmon in dill and brandy
honey and mustard dressing
£4.95
Foie Gras parfait flavoured with brandy and port
onion and blackcurrant marmalade, toasted granary bread
£4.95
Warm goats cheese, caramelised red onion and tomato tart
pesto dressing
£4.25
Tiger prawn and roast cherry tomato salad
topped with tomato mayonnaise
£5.95
Fried Cornish crab and prawn cake
with tartare and sweet chilli sauce
£5.95
Main Courses
Carved duck breast with honey roast vegetables
garlic mash and red wine sauce
£11.95
Fillet of salmon baked in puff pastry
vegetables, baby new potatoes and white wine sauce
£9.95
Goat’s cheese, caramelised red onion
and tomato tart
pesto dressing, chips and salad £8.95
Grilled breast of chicken
on Provencal vegetables and garlic mash
£10.95
Char grilled Rib eye steak with green peppercorn sauce
thick cut chips and mixed salad
£13.95
Chicken, broccoli and chilli risotto
finished with mascarpone and shaved Parmesan
£8.95
Roast butternut squash, carrot and chilli risotto
finished with mascarpone and shaved Parmesan
£8.95
Grilled tuna steak, red pepper sauce
garlic potatoes and rocket
£12.95
Lamb steaks on garlic mash
pepperonata and mint pesto
£10.95
Side orders
Mixed or green salad
Mixed vegetables
Thick cut chips
Garlic mash potato
£1.95 each
Hot drinks
Filter coffee 1.45
Espresso 1.30
Cappuccino 1.70
Liqueur coffee 4.50
Café latte 1.70
Hot chocolate 1.70
Café Mocha 1.75
Decaffeinated filter coffee 1.75
Decaffeinated cappuccino 1.90
Decaffeinated latte 1.90
Tea 1.25
Desserts
Fresh apple pie £3.75
vanilla ice cream
Dark chocolate truffle sponge cake £3.75
with dark chocolate sauce
Creme brulee E3.75
flavoured with rum and vanilla
Baked lime cheesecake f3.75
raspbery sauce
Trio of sorbets f3. 75
blackcurrant, mango and passion fruit
Strawberry vacherin £3.95
with strawberry sauce
Fresh English strawberries £3.75
vanilla ice cream and strawberry sauce
Stilton cheese E3.95
onion marmalade and biscuits
Desert wines 125ml ½ bottle
Chateau Belingard Monbazillac 125ml £4.95 £14.95
Fresh with marmalade like sweetness, without being cloying or too heavy
Botrytis Semillon, Bimbadgen Estate £16.95
Best Sweet Wine in the Decanter 2004 Awards!
Liquors from £2.95
Dessert cocktails
Irish Raspberry 5.95
Baileys , Chambord, cream
Rainbow 5.95
Chambord, apple juice, cream
An optional gratuity of 12.5% will be added to your bill
Blue Pumpkin is an independent chef led restaurant
To book, call Tel 020 8767 2660