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The thriving Blue Pumpkin restaurant was described recently by South West Magazine as "stylish and laid back"
and "one of the more note-worthy success stories of the locale". It is an independently owned restaurant and
spacious bar in the heart of Balham's popular residential area. The restaurants' "winning formula is created
by owner and head chef David Healey".
Cuisine: British
Average Price: Under £20
All major credit cards
accepted
Dress Code: None
Disabled access
Group bookings welcome
Open 7 days a week: 12-11pm
Daily changing lunch menu £6.95
Blue Pumpkin is an independent chef-led restaurant
As a winner of the South West Magazine Service Award,
The Blue Pumpkin pride
themselves on
a friendly atmosphere and
ensure every customer
receives a warm welcome
From dinner to lunch, bar snacks to weekend brunch, cocktails to coffee, there’s always a reason to pop by.
The full flavoured and varied menus feature both a selection of classic favourites and innovative dishes
and of course the very popular traditional Sunday roast. All are complemented with a well-chosen wine list.
The bar features sumptuous leather sofas and stunning art work.
Happy hour Mon - Fri 5pm - 7pm
Our south facing Summer Terrace is perfect for al fresco dining
Mothers Day set menu
March 2nd - 3 course £17.95 - 2 course £15.95 - menu